The release date for the English version of 'How to Cook Everything: Simple Recipes for Great Food' by
Mark Bittman is Aug 1998. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
Excellent Food Done Easy
This is the revolutionary one-stop culinary guide for chefs of the modern day! Renowned culinary expert Mark Bittman demonstrates how to make delicious meals for any occasion using basic kitchen tools, fresh ingredients, and easy-to-follow recipes. Equally crucial, Know How to Cook Everything requires a carefree, uncomplicated approach to cooking, allowing you to have fun in the kitchen while yet producing amazing results.