The release date for the English version of 'I'm Just Here for the Food: Food + Heat = Cooking' by
Alton Brown is May 2002. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
The host of Food Network's Good Eats offers a special edition of his creative, educational cooking guide that combines humor, wisdom, history, pop culture, science, and fundamental culinary knowledge. It features a variety of cooking techniques accompanied by a "master" recipe for each technique and offers a wealth of food-related tips and advice.