The Pioneer Woman Cooks: Food from My Frontier

As Pioneer Woman, I am.

I also like cooking.

I once had a romantic relationship with a cowboy. A tough, burly cowboy with chaps on. After that, I got married, moved to his ranch, had his children, and eventually grew to love it. except from the excrement. After almost fifteen years of living in the country, I've learned a few timeless truths, including how food cooked by you tastes better than anything else and that each new day is a gift.

A delectable assortment of the straightforward yet incredibly delicious recipes that frequently make an appearance in my kitchen can be found in The Pioneer Woman Cooks: Food from My Frontier. These recipes include Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a fiery Carnitas Pizza that will make you a lifelong fan. Additionally, there are some sophisticated options for more formal gatherings at your home, such as Osso Buco, Rib-Eye Steak with a mouthwatering Onion-Blue Cheese Sauce, and Honey-Plum-Soy Chicken. And the rich dessert selection, which includes Apple Dumplings, Coffee Cream Cake, and Blackberry Chip Ice Cream, will make your heart skip a beat.

All of the recipes in this book, apart from their comprehensive step-by-step photos, have one very essential thing in common: they will make your sweetie, kids, in-laws, friends, relatives, or resident cowboys grin, sigh, and ask for seconds. (And give you hugs and kisses and promise to remain by your side forever.)

I really hope you adore, savor, and appreciate this book.

It was a pleasure to make for you.